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Quarta di copertina
With the definition of "Arabic cuisine" means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Maghreb).
From Morocco to Egypt, Syria, the United Arab Emirates, Qatar, Jordan; to lord it are hot climates and desert, water shortages and tasty cuisine, based on simple ingredients but combined so wise.
We list below some of the recipes given in this volume:
Coffee ginger (Qishr)
Onions Stuffed Saudi Arabia
Milk and rice