Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef) by Meredith Laurence | Conversation Starters

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Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef) by Meredith Laurence | Conversation Starters

When she first heard about the air fryer, she thought it is just one of the fads and gimmicks and wouldn’t be truly useful in the kitchen. “I had survived for so many years without one,” says Chef Meredith Laurence. She is sharing her new passion for the gadget because it is a fun tool to use. She wants her readers to be comfortable with the air fryer in the kitchen, and with this book, they can be as comfortable as wearing their blue jeans. Try cooking flavor-busting dishes like Inside Out Cheeseburgers, Marinated Rib-Eye Steak with Herb Roasted Mushrooms, Maple Balsamic Salmon, Honey Mesquite Pork Chops, Mini Molten Chocolate Cake, and Roasted Vegetable Stromboli.  
Air Fry, Everything is written by the author of six other USA Today bestselling cookbooks. Her books include Blue Jean Chef: Comfortable in the Kitchen and Comfortable Under Pressure.

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