Meats, Poultry and Game, How to Buy, Cook and Carve

di

M. Edouard Panchard

Forgotten Books

Meats, Poultry and Game, How to Buy, Cook and Carve - Bookrepublic

Meats, Poultry and Game, How to Buy, Cook and Carve

di

M. Edouard Panchard

Forgotten Books

FORMATO

Nessuna protezione

DISPOSITIVI SUPPORTATI

computer

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ios

android

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€ 6,85

Descrizione

Not many housekeepers give enough thought to the characteristics of the various cuts of meat re sulting from their natural relation to the living animal. Indeed, the cook or the carver who knows just what part of the living animal is represented by the piece before him, or what relation the bone in a steak or roast sustains to the animal's skeleton, is doubtless the very rare exception. Yet nothing could be simpler than to familiarize oneself with the various cuts of meat, as exemplified in the accompanying plates, or to identify these upon the butcher's counter. Indeed, any housekeeper can readily arrange, by appoint ment with the butcher, to be at hand when the lat ter is cutting up a side of beef, veal, mutton, or pork, and thus receive without expense a practical demonstration of the art of meat cutting.

Dettagli

Dimensioni del file

8,0 MB

Lingua

eng

Anno

2017

Isbn

9780259625414

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