British Edible Fungi, How to Distinguish and How, to Cook Them

di

M. C. Cooke

Forgotten Books

British Edible Fungi, How to Distinguish and How, to Cook Them - Bookrepublic

British Edible Fungi, How to Distinguish and How, to Cook Them

di

M. C. Cooke

Forgotten Books

FORMATO

Nessuna protezione

DISPOSITIVI SUPPORTATI

computer

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€ 7,85

Descrizione

Poisons easy to procure. It is not advisable to mix the descriptions and figures of good and bad species without distinct labelling, as on a Chemist's bottle, of poison across each noxious species. And it is not desirable to increase the bulk and cost of a little book which was intended in furtherance of fungus eating. Copious notes have been added on the preparation of the different species for the table, some old and some new, but all practical. By the aid of the descriptions in writing, as untechnical as possible, and the coloured figures, it is hoped that all reasonable care has been taken to prevent error, or danger, in eating mush rooms or toadstools. If I have rendered the art of fungus eating easier or safer I shall have accomplished my object. BI c.cim3kjl.

Dettagli

Dimensioni del file

9,0 MB

Lingua

eng

Anno

2017

Isbn

9780259628712

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