Ultimate Kitchen Hacks - Volume 4

di

Nelly Baker

Red Herring Press

Ultimate Kitchen Hacks - Volume 4 - Bookrepublic

Ultimate Kitchen Hacks - Volume 4

di

Nelly Baker

Red Herring Press

FORMATO

Social DRM

DISPOSITIVI SUPPORTATI

computer

e-reader/kobo

ios

android

kindle

€ 1,99

Descrizione

Become a kitchen superstar with the ultimate collection of ULTIMATE COLLECTION OF BEST COOKING TIPS, FOOD TIPS, AND COOKING TIPS FOR BEGINNERS!

Are you sick of wasting time in your kitchen?

You will LOVE these 45 best cooking tips on everything from peeling an egg with just water to icing cupcakes in an instant to keeping your fresh ginger fresh forever!

Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking tips, food hacks and helpful kitchen tips!

Click the buy button to fall back in love with with cooking and with your kitchen with these food tips, basic cooking tips and food hacks!

Best cooking tips and food tips

Would you like to learn how to power-slice Cherry Tomatoes, turn a pot handle into a spoon rest, or try a natural food bug repellent?

Then this is the book you have been waiting for – more than forty basic cooking tips, helpful kitchen tips and cooking tips for beginners to make cooking super-fast and easy! 

Ultimate Kitchen Hacks – Volume 4 will show you 45 cooking tips you can use immediately – you’ll wish you’d known these food tips years ago! 

Food hacks and cooking tips for beginners

In this book YOU’LL DISCOVER HOW TO:

  • Ice cupcakes in an instant
  • Peel an egg with just water
  • Keep your fresh ginger fresh forever
  • Natural food bug repellent
  • Turn a pot handle into a spoon rest
  • Power-slice Cherry Tomatoes
  • Rejuvenate limp celery
  • Prevent sugar from clumping
  • De-gunk a microwave with ease
… and 36 other invaluable food tips, cooking tips and food hacks!

Click the buy button to fall back in love with cooking and with your kitchen!

Dettagli

Dimensioni del file

756,0 KB

Lingua

eng

Anno

2019

Isbn

9788834117170

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