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The resilience of Italian food companies

di

Carmine Garzia

Egea

The resilience of Italian food companies - Bookrepublic

The resilience of Italian food companies

di

Carmine Garzia

Egea

FORMATO

Adobe DRM

DISPOSITIVI SUPPORTATI

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€ 15,99

Descrizione

The Food Industry Monitor (FIM) is an observatory created by the University of Ga¬stronomic Sciences in Pollenzo, Italy, that analyses the performance and strategic choi¬ces of a sample of over 850 Italian companies belonging to 15 sectors of the food and beverage industry with an aggregate turnover of around 66 billion euros, representing about 71% of companies in the industry. The observatory takes stock of the pandemic and post-pandemic state of the industry through a series of analyses aimed at understanding the current and future performan¬ce of companies, the evolution of business models between innovation and tradition, the impact of health trends, and the dynamics of the wine sector.

Dettagli

Dimensioni del file

13,1 MB

Lingua

eng

Anno

2022

Isbn

9788823884908